The name of this unique dessert is, of course, feminine, and behind it probably hides a eastern beauty. Just imagine – all the best things gathered in one place: honey, rose petal syrup with coriander and cinnamon, walnuts, chocolate, thin puff pastry. Add a tender crispy crust, baked until rose-golden… Despite this most delicate taste, …
There is hardly a Bulgarian who is not a fan of the traditional “Kapana Banitsa”. We remember it from childhood and its taste will never fade in our minds. It’s a sumptuous delicacy that we can eat with gusto and forget about counting calories. If you are wondering what kind of food to please your …
On 20 August in Hungary, we commemorate both the establishment of the Christian Hungarian state and our King Stephen I (Saint Stephen), the founder of the state. The day was declared a holiday by Maria Theresa in 1771, when King Stephen I was buried and canonised. The first procession in honour of Stephen’s right hand …
Perhaps I’m not exaggerating when I say that anywhere you go in this world, as soon as they find out you’re Hungarian, the first word out of your mouth is Gulyás. This dish is one of the greatest Hungarians, but I wonder what this soup is so famous for. Let’s start with its origins, but …
